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What we serve

Featured.

Three things customers come back for.

Featured

Slow

Naturally leavened sourdough — 72-hour cold ferment. Six varieties baked each morning.

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What you can expect

Slow

Naturally leavened sourdough — 72-hour cold ferment. Six varieties baked each morning.

  • · Crafted in-house, fresh daily
  • · Sourced from local partners
  • · Available in-store and to go
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Featured

Hands

French viennoiserie laminated overnight. Croissants, pain au chocolat, kouign-amann.

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What you can expect

Hands

French viennoiserie laminated overnight. Croissants, pain au chocolat, kouign-amann.

  • · Crafted in-house, fresh daily
  • · Sourced from local partners
  • · Available in-store and to go
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Featured

Celebrate

Custom celebration cakes built on three days' notice. Three layers, no fondant, ever.

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What you can expect

Celebrate

Custom celebration cakes built on three days' notice. Three layers, no fondant, ever.

  • · Crafted in-house, fresh daily
  • · Sourced from local partners
  • · Available in-store and to go
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Today's bakes

Hand-folded.
Daylight only.
Yesterday's flour, today's loaf.

Visit us

Bloom Bakery

Flour and time. Nothing else.

Pre-order weekend bread →

Bloom Bakery

See you soon.

Pre-order weekend bread →

Last but not least

Pre-order today.

Flour and time. Nothing else.

Pre-order weekend breadOr call (415) 555-0156 →